Cooking at home allows us to eat healthier, save money (how can you beat $2 per person per meal for dinner!), enjoy time together at home as a family, and on busy nights, pull leftovers out of the refrigerator when we are all going in different directions.
.75 u003cbru003eSpices, soy sauce, vinegar, brown sugar, seeds = wpzoom-recipe-card/block-recipe-card u003cbru003eTotal cost of 4 meals = u003c/liu003e”,”className”:”is-style-newdesign”} u003cbru003eScallions, ginger, garlic, shredded carrots = wpzoom-recipe-card/block-recipe-card.25u003cbru003eRice = .75 u003cbru003eSpices, soy sauce, vinegar,
I know how it sounds. Healthy and lasagna in the same sentence? What about all the fat from the cheese and carbs from the noodles?
Stretching our money as far as possible, while still eating well, can be difficult. Food just gets more and more expensive every day. But we