This recipe is from the Six Ingredients with Six Sisters ’Stuff cookbook. It was something different so we gave it a try and really liked it. You can serve this with anything you want on the side: rice, noodles, veggies, a big salad, etc.
Servings: 4 servings
- 1½ lb boneless chicken breasts sliced so that you have 6 very thin pieces, pounded
- Salt and pepper to taste
- 7.5 ounces chive & onion cream cheese spread about one tub
- 6 slices bacon
Preheat the oven to 400 degrees. Coat a broiler-safe 9×13-inch baking dish with nonstick cooking spray.
Prepare your chicken breasts. Slice so that they are ¼ inch thick and then pound them. Season with salt and pepper. Spread 1-2 tablespoons cream cheese spread over each chicken breast.
Roll up each chicken breast and then wrap or roll a piece of bacon around it. Secure with a toothpick, if necessary, and lay seam-side down in prepared pan.
Bake 30 minutes, turning chicken over after 20 minutes. Adjust oven temperature and broil on high 2-5 minutes on each side until bacon becomes crisp. Be careful when broiling, as things can burn very quickly! Enjoy!
Calories: 599kcal | Carbohydrates: 4g | Protein: 43g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 196mg | Sodium: 326mg | Potassium: 440mg | Sugar: 2g | Vitamin A: 153IU | Calcium: 20mg | Iron: 1mg