This recipe is from the Six Ingredients with Six Sisters ’Stuff cookbook. It was something different so we gave it a try and really liked it. You can serve this with anything you want on the side: rice, noodles, veggies, a big salad, etc.
Prep Time: 30 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 1 hourhour10 minutesminutes
Course: Dinner, Main Course, Recipes
Cuisine: American
Keyword: BarrettFamilyRecipes
Servings: 4servings
Calories: 599kcal
Ingredients
1½lbboneless chicken breastssliced so that you have 6 very thin pieces, pounded
Salt and pepperto taste
7.5ounceschive & onion cream cheese spreadabout one tub
6slicesbacon
Instructions
Preheat the oven to 400 degrees. Coat a broiler-safe 9x13-inch baking dish with nonstick cooking spray.
Prepare your chicken breasts. Slice so that they are ¼ inch thick and then pound them. Season with salt and pepper. Spread 1-2 tablespoons cream cheese spread over each chicken breast.
Roll up each chicken breast and then wrap or roll a piece of bacon around it. Secure with a toothpick, if necessary, and lay seam-side down in prepared pan.
Bake 30 minutes, turning chicken over after 20 minutes. Adjust oven temperature and broil on high 2-5 minutes on each side until bacon becomes crisp. Be careful when broiling, as things can burn very quickly! Enjoy!