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Steak & Tomato Fried Rice

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Steak & Tomato Fried Rice

This original recipe is from the September 2019 issue of Bon Appetit Magazine. I adapted it to add meat. We like to add leftover steak from when we grill a London broil, but you can add any meat you have, sliced up into little pieces.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dinner, Main Course, Recipes
Cuisine: Cantonese, Chinese
Keyword: BarrettFamilyRecipes
Servings: 4 servings
Calories: 270kcal

Ingredients

  • 4 scallions
  • 1 pound cherry tomatoes
  • salt to taste
  • 2 tablespoons sesame oil
  • 3 cloves garlic finely grated
  • 1 ½ teaspoons ginger finely grated
  • ½ jalapeno finely minced
  • 2 ½ rice cooked
  • 3 eggs large, beaten
  • 1-2 cups steak
  • 1 tablespoon soy sauce
  • olive oil
  • ½ lemon

Instructions

  • Scramble eggs in a small pan until just set. Set aside to add to recipe later.
  • Trim dark green tops from scallions and thinly slide; set aside. Thinly slice white and pale green parts;set aside separately.
  • Quarter any larger tomatoes and halve any small ones.Place about ¼ of tomatoes in a small bowl; season generously with salt and toss to combine. Set aside.
  • Heat sesame oil in a large skillet over medium-high heat. Add reserved white and pale green scallion parts and remaining ¾ of tomatoes and cook, stirring occasionally, until softened and any liquid from tomatoes has evaporated, about 4 minutes.
  • Mix in garlic, ginger, and jalapeno; cook, stirring constantly until fragrant, about 30 seconds. Then add rice and stir to separate grains. Cook just to heat rice through, about 3minutes.
  • Add steak and soy sauce (add a little extra soy sauce if you think it’s needed). Stir until well combined.
  • For serving, transfer to a large serving bowl or platter.  Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and finely grate lemon zest over the rice. Serve and enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 9g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 159mg | Sodium: 344mg | Potassium: 530mg | Fiber: 2g | Sugar: 4g | Vitamin A: 883IU | Vitamin C: 38mg | Calcium: 53mg | Iron: 3mg
Tried this recipe?Let us know how it was!
Choose FI has partnered with CardRatings for our coverage of credit card products. Choose FI and CardRatings may receive a commission from card issuers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed or approved by any of these entities. American Express is a ChooseFI advertiser. Disclosures.
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